Name: 1100W Sous Vide Cooker Immersion Circulator with LCD Touchscreen, Digital Display & IPX7 Waterproof Design
Brand: GiftMira
SKU: CJFU26551750001
Price: 84.00 USD
Availability: InStock

Sous Vide Machine Cooker Starter Kit 1000W – Immersion Circulator with Bags, Pump, Timer, LCD Display - GiftMira

1100W Sous Vide Cooker Immersion Circulator with LCD Touchscreen, Digital Display & IPX7 Waterproof Design

Restaurant-precise temperature control for steak, fish, eggs and vegetables at home

1100W heats the bath fast, then holds it steady for hours unattended

LCD touchscreen you can read and set without the manual

The gift that turns a confident home cook into an ambitious one

$84.00 USD

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What customers are saying

4.9 · 33 reviews

Super quiet!

I like that the screen is super bright. It is very quiet. The buttons are a closer together than I’d prefer. My sausage fingers hit more than one button at a time!

Dave

Great product line

Everything I get from Inkbird works amazing, easy to use and it holds up over time!

Inkbird 4.

Excellent

I love this! After reading many reviews on this I decided to buy it and I am so glad I did.Excellent quality, very easy to use, I love the app on my phone that allows me to keep track of the temperature and the timing.It definitely is worth the price

Jillysue20

Dead-On Accurate, Simple To Set

I have had this wonderful appliance for a few months. And within that interval, it has been used between 3 to 5 times a week, and I. LOVE. IT!! I can’t say that emphatically enough. What has prompted this enthusiasm?As a trained chef, (I’m a graduate of the same school as Emeril, although he was a couple of years ahead of me) new methods of cooking are pretty much variations on a well-known theme. Sous vide was in its infancy when I studied, barely a novelty for some innovative cutting-edgers. So sous vide and I didn’t cross paths meaningfully until much later. Having done it a few times in Garde manger, and having seen and sampled the stellar results, getting a reliable setup for my own kitchen finally became a goal.First stop was to learn as much as possible. I did a lot of reading up about sous vide in general, then focused in on various brands, and although dependability is the top consideration, all the bells and whistles held no allure for this grizzled kitchen veteran. I made a list, then zeroed in on a few, and when this one went on sale for an excellent price, I pulled the trigger.And I regret nothing.When I purchased it, I bought some accessories that personally, I would never do without. First, I bought a dedicated container, a 12 quart. It has a cover, as most of them do, to hold in the heat. It rests on a butcher block cart in the kitchen, always filled with clean water, and at the ready. In order to further ensure reliable temperature throughout the process, I got a neoprene "robe" for it that goes around the bottom and up the sides with an exact fit. And I did get an adjustable rack that can hold up to six bags without touching. Beyond that, I got a vacuum sealer, also on sale here. Since I already had a cast iron skillet for the finish sear, all systems were a go.The combination of all these things, while involving an initial cash outlay, create the highest probability of consistently perfect results. This particular sous vide is so precise. I have never seen it diverge from the selected temperature ever during cooking, not even by a single degree. It heats up fairly quickly, usually no more than 20 minutes.I have cooked countless steaks, boneless chicken breasts, bone-in and boneless chicken thighs, boneless loin pork chops, loin lamb chops, flounder fillets and salmon. Each and every one was cooked exactly to the specified degree of doneness. The textures are SUPERB, well beyond that of the equivalent cut cooked with direct heat.But beyond that, you can tenderize a tough cut of beef to be the texture of strip steak! I have learned through experimentation, that I can sous vide a bottom round for 18 hours at 131 degrees, and it will have the texture of a filet mignon, yet still be medium rare. (BUT 24 hours took it beyond tender, almost mushy. We did several different times as experiments, so thought I would pass that one along …)And no fear of a foodborne illness, because the sous vide has your back there, too. I have pasteurized eggs in it. You can find info on pasteurization times and temps on the web, or get a comprehensive book about sous vide for reference.Better still, it will bring back leftovers to their good-as-new condition. Meat is notoriously difficult to rewarm. Steaks gets overcooked, chicken gets dry, when reheated in the microwave. Not with sous vide! An hour at the temperature you used to cook it originally will bring it back to life. In fact, as I write this, I have two 1-1/2 pound top round steaks in the sous vide (8 hours at 131 degrees) and will refrigerate one of them unopened for reheating later this week, using that method.Salmon is a revelation. 125 degrees for 40 minutes yields perfect, buttery textured, moist fillets. Boneless chicken breasts at 144 degrees for 70 minutes and up to 3 hours, if necessary, gives an exquisitely tender, unbelievably juicy result. The only effort other than sous vide is bagging the meat, and a quick sear on both sides. Generally, I like to include a sprig or two on both sides of the bagged meat, of whatever fresh herbs you like, which then flavors the entire cut as it cooks. Rosemary, thyme and sage are my favorites. Dill on the salmon is wonderful. Sous vide invites you to get creative, so spread your wings and try a few things!As for this particular model of sous vide, it has delivered for us, each and every time. Accuracy is the name of the game for consistent results, and you will get it. The programming is extremely easy. Setup with the app was simple, but since all I do is set it, add the bag when preheated, and forget about it until the appropriate time, a few taps right on the sous vide, under 10 seconds, works just fine for me. I checked the temp obsessively my first time, and randomly my second and third. It has never shown any variation.A note about the care and feeding of your sous vide. My husband, a professional mechanical engineer, emphasized the necessity of getting it out of the water ASAP after the meal is cooked...

ChefCat

Excellent Product!

This is so simple to setup and control from the Inkbird app. It holds incredibly steady temps and keeps the water moving around the food for a consistent cook. Highly recommend this product and this brand.

RamMan

Heats fast; doesn’t require app

The media could not be loaded. A bit bulkier than expected, but heats 12-qt container of water quickly.Great that it can be used with or without an app, and can set a delay time.Total Length: ~15.5”Metal Diameter: ~2 3/8”Metal Length: ~7 1/8”

Chris S.

Finally reheated brisket the right way

Used this to reheat leftover brisket and was genuinely surprised by how well it held up. The juice retention was impressive — none of that dried-out, microwaved texture. Came out almost like it was fresh off the smoker. If you’ve ever ruined good BBQ trying to reheat it, this is the fix. Highly recommend.

Jcleck

Great quality, great value

I use a LOT of Inkbird’s products and EXCITED about their new Sous Vide that I just got! This unit is heavy-duty, with a large readout, and super convenient app for monitoring and adjusting settings without having to continually stand in the kitchen.

Johnny R.

Bring restaurant-style precision cooking into the home with this 1100W Sous Vide Cooker, an immersion circulator designed to maintain a consistent water temperature for controlled, even cooking. It's an excellent tool for preparing steak, chicken, fish, vegetables, eggs, and other foods with repeatable results.

The LCD touchscreen and digital display make it easy to monitor and adjust cooking settings, while the 1100W heating system is designed to bring the water bath up to temperature efficiently. Once the desired temperature is reached, the circulator continuously regulates the water to help maintain the selected cooking environment.

Its IPX7 waterproof design allows the circulator to operate safely when properly positioned in a water bath, while the compact form factor makes it convenient to store between uses. Sous vide cooking also works particularly well alongside vacuum-sealed food bags, making this a useful addition to a modern home kitchen.

Key Features:

1100W immersion circulator
LCD touchscreen controls
Digital temperature display
Precise temperature-controlled cooking
IPX7 waterproof construction
Designed for sous vide and immersion cooking
Suitable for steak, chicken, fish, vegetables, eggs and more
Works with vacuum-sealed food bags
Compact design for convenient kitchen storage
Suitable for home cooks and aspiring home chefs

A fantastic gift for home chefs, foodies, steak lovers, cooking enthusiasts, and anyone interested in restaurant-style cooking techniques. Ideal for birthdays, Christmas, Father's Day, Mother's Day, housewarmings, or as a gift for someone building a better home kitchen.

5 stars: 31 (94%)
4 stars: 2 (6%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Super quiet!

I like that the screen is super bright. It is very quiet. The buttons are a closer together than I’d prefer. My sausage fingers hit more than one button at a time!

Excellent Product!

Heats fast; doesn’t require app

The media could not be loaded.

A bit bulkier than expected, but heats 12-qt container of water quickly.Great that it can be used with or without an app, and can set a delay time.Total Length: ~15.5”Metal Diameter: ~2 3/8”Metal Length: ~7 1/8”

Finally reheated brisket the right way

Great quality, great value

A fantastic Sous Vide machine that is impossibly quiet.

The InkSous is a fantastic device. The app is super easy to navigate and the machine was added to my 2.4Ghz IOT network without issue. The InkSous is absolutely silent during operation. So silent, in fact, that I didn't think it was working when I first used it. But it still circulates the water during the process. Pretty incredible, really.I was hesitant on buying a Sous Vide machine even though I was always curious. I own a smoker and a charcoal grill. Why would I need a sous vide? What benefit could I possibly see in owning one? And then I bought one.Let me tell you.....its wonderful.One of the things we always do is grill or smoke a BUNCH of food and then freeze for quick dinners throughout the week. Problem is that to reheat in a traditional sense is technically "cooking" it again. So foods never taste nearly as good as fresh. The sous vide method COMPLETELY fixes this "problem". Foods are cooked to the EXACT temp you wish and never overcooks any portion of it.And the added benefit of cooking a large piece of meat while I work, and not have to worry about overcooking it, is phenomenal. Get home from work and the item is at the perfect temp. Just pull out bag, pat dry and sear it in the cast iron skillet. It couldn't be easier and its always at the perfect temp.I wish I had pulled the trigger years ago.

Quiet, accurate, and consistent

I've been getting in cooking with a sous vide lately. Last one I had wasn't great at consistent temp and had other issues, so I decided to upgrade. I've used other InkBird products before and have had good experiences, so this one it is!Packaging is very good and secure with it. Getting started is straightforward too—just flip through the instruction booklet and download the app.Testing with just water, it held temperature consistently and accurately and stirred the water well and quiely. Same with food. I made sumac chicken breast at 142 for 2.5 hours overall, and the chicken came out as desired: tender, coming apart, but still satisfying texture.Connecting to my WiFi was easy enough, just turn it on and have the app detect it. It stayed online as well (at least from what I could see when I randomly checked the app).Overall, this is a good smart sous vide, and I am happy with the purchase.

Easy setup, super quiet, great value!

Easy to setup, easy to use! Super quiet operation - I’ve read so many reviews of sous vide cookers that are loud and distracting. This unit is almost completely silent during operation. Can’t wait to use it again!

Inkbird sousvides work great

Inkbird has the best products at the best price points for us . Their sousvides are always reliable and help us get the perfect cook every time . It's easy to use and it stays connected to the wifi .

Perfect cook every time!

I purchased this sous vide a couple months ago and wanted to use it several times before leaving my review. It has been incredible. Very easy to set up and simple to use.I don’t know if I will ever use my grill for steak again, other than to sear them once they are fully cooked! 10/10 product.

Buy it.

Received it today. Opened the package and went right to work. Set the temp for 125˚ and 5 hours. I checked the water temperature with a separate thermometer and it was 125˚. Did a huge piece of Ribeye and at the end of the 5 hours the temp was 125˚. Dead on. I patted dry the steak and used a torch to darken the surface. It came out as good as the fancy restaurant that I ate at a couple weeks ago as evidenced by the attached photo. I would highly recommend this sous vide device.

Excellent product. Very quiet. The controls are very simple. It maintains the temperature reliably.
The only drawback is the clip. The device is heavy, but the clip is thin and the spring is weak.

Good sousvide ,medium size, perfect for home. 1100w good

Very good quality sous vide cooker. It’s very good quality and works great for developing your films. Would definitely recommend. And it arrived super quickly.

Fast shipping
My first impression, this is a good looking quality product.
First try was a chicken ham, 2,5 hours 65-68 degree.
It worked well. Easy operation.

With pleasure 😄 Here is **humorous and short**, without long dashes:

The sous-vide device works great, maintains a stable temperature, and cooks perfectly juicy meat. The feeling that he knows his job better than me. The only downside is that the instructions look like a teaser because you have to find out online what to cook, how much to cook, at what temperature, and in what container. 😄
Fast delivery, everything is great. Note to housewives: consider that the cooking time is not only the time you set on the stove, but also the additional time needed to heat the water to the required temperature, which depends on the volume of your cookware. This can take anywhere from 20 to 40 minutes plus. It is important to consider this in our difficult blackout times while there is still a country left.

Nice. Cooked a ribeye and a few chicken thighs without a problem.

I put it in the box and tested it, and I am satisfied.
The temperature has a tolerance range of 0.1 degrees from the set value.
Water circulation is also good.